Warm soufflés and the fine art of French flirting

Warm soufflés and the fine art of French flirting

I picked up some excellent tips on cooking and the fine art of French flirting during our recent trip to Paris. The tres beaux Chef Erich taught me the former; my own two daughters taught me the latter. It happened like this: Katherine, who can whip up a perfect triple chocolate marshmallow cookie faster than [...]

May the road rise to meet you, and may you never have to eat my corned beef again

May the road rise to meet you, and may you never have to eat my corned beef again

It looked so easy when the Quinn family served it up, so tender when the Duffys did. But, ask a Biskupic née Kostelnik to cook corned beef and you get a gristly mess. St. Patrick drove all the snakes out of Ireland, and I celebrated by boiling all the flavor out of my corned beef [...]