Does anyone else remember how good the Grand Avenue Mall used to smell back in the ‘80s when it was fresh and new and the perfect place through which a poor college student could follow her nose? I do. I remember exactly how good Au Bon Pain smelled back in the 80s because my whole [...]
Some seasons seem to pass more quickly than others, maybe because they are so sweet. Cherry season, for instance, rolls in gently on a cloud of soft, pink petals, produces bright red bursts of tasty fruit and disappears too soon, leaving behind an ordinary tree -- still sturdy, still useful, but far less interesting. Houses [...]
We all do just about anything Molly asks us to do because she bakes us tasty things. So, when she asked us to help her recreate Edward Hopper's Nighthawks last night, we agreed. (It helped that she had just plied us with a really tasty Cinco de Mayo meal of pork carnitas.) Hopper's Nighthawks eloquently [...]
Had it not been for this global pandemic, my daughter Molly would be headed to Paris this weekend for culinary school. As it is, she is home with me, which is not the worst thing in the world...for me. While she has been admirably upbeat about this indefinite pause in her life, she is also [...]
We can trace nearly all of human history through grain. I know this, and have discussed it at length, because I am currently isolated with a young baker who was supposed to be headed to Paris next week to attend Boulangerie School. Yesterday, she turned some old dried cranberries and an unused bag of prunes [...]
