Skillet aspirations

I seasoned our cast iron skillets yesterday.

It took a couple of hours, two Google searches, a text conversation with two of my foodie children and four tablespoons of vegetable oil.

That’s it. A little time, a little effort and those two pans emerged with a nice fresh outlook and a non-stick surface.

I like that about cast iron skillets. You get to keep the history without the rust and, after a brief renewal, all the mess slides right off.

I’m going to try to be like my skillets today.

I’ll let you know how that goes.

4 thoughts on “Skillet aspirations

  1. Now I need you to write a blog on cooking with them. I have been less than successful. Maybe I did not do the seasoning part well. I keep experimenting though!

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