I seasoned our cast iron skillets yesterday. It took a couple of hours, two Google searches, a text conversation with two of my foodie children and four tablespoons of vegetable oil. That’s it. A little time, a little effort and those two pans emerged with a nice fresh outlook and a non-stick surface. I like [...]
It's been an educational summer for Molly B and Me. We've learned that not all road side vegetable stands sell home-grown tomatoes despite their hand-lettered signs, that kale taste good steamed in pasta, but kohlrabi doesn't taste very good at all. (Note to the overly enthusiastic earth mother at the farm stand who tried to [...]