Every pie is perfect (A guest post by Molly)

I’m certain the 25 pies entered into the third annual Outagamie County Fair pie contest came from a multitude of inspirations. There were sour cherry and apple pies made from grandmother’s recipe, neatly scrawled on a stained recipe card. Nature inspired pies like Raspberry Rose and Apple Bud. However, I’m certain mine was the only pie inspired by a song.

As a stress baker, some of my best recipe ideas come at some of the most inopportune times for baking: a new cupcake recipe in the middle of a test, a cookie idea at the precipice of a roller coaster drop.

Such was the case this past finals week. I sat in my dorm-room blasting J-Council and pouring over Middle-English literature, when the idea for a “Sun to Sun Pie” popped into my head Now, I should point out that I had neither the time to make this pie, nor the oven to bake it in. The best my little kitchenette could muster was a little toaster oven, a hot plate, and a microwave… not exactly great tools for a baker. But after I turned in my last exam, I began investigating the best places a poor ovenless baker could practice her pies. Friends opened their oven doors for me and, on more than one occasion, I rode the bus with an unbaked pie in my lap. I won’t lie to you, I used the toaster oven more than once. While the edges came out a little darker than I would have like, it worked, though I can’t recommend it.

I brought pies to club meetings, birthday parties, and movie nights. I pushed even my kindest friends to give a critique. After probably eight practice pies, I wouldn’t blame my taste-testers if they never wanted to see peaches in the company of lemons again. Years from now they’ll grow silent and moody at the sight of peach lemonade. I even skipped a trip to Colorado for the competition.  In the end, though, my obsession paid off. I took home the winning blue plate and several delicious samples from my fellow competitors.

Since the competition, Mile of Music has provided more than enough inspiration for more pies: Songbird pie (Honey-Sour Cherry with a Walnut crumble), Freshly Laundered Linen Pie (Lemon-Strawberry-Mint). My initial inspiration has carried me through mishaps and triumphs “Every day is perfect if you let it be one.” I can attest, from blue-plate winning to stiff-crusted soupy-filling, every pie is perfect if you let it be.

The award winner, Sun to Sun pie: a lemon poppy seed crust, lemon chess filling, and honey-glazed peaches on top.
The Songbird pie (still in the works), a honey and sour cherry filling, with a walnut crumble on top.
Freshly Laundered Linen pie (Lemon-Strawberry mint with a shortcrust) based on the beautiful Boom Forest song that I first heard at the second Mile of Music!
Twenty-five delicious pies entered the competition this year!
I’ll definitely put this new plate to good use (just not in a toaster oven!)
I’ve included my own recipe card that I brought to the competition. You’ll have to go through your own two month long pie experiment to figure out the measurements though.


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