Cherry season

Cherry season

Some seasons seem to pass more quickly than others, maybe because they are so sweet. Cherry season, for instance, rolls in gently on a cloud of soft, pink petals, produces bright red bursts of tasty fruit and disappears too soon, leaving behind an ordinary tree -- still sturdy, still useful, but far less interesting. Houses [...]

How to fix the world (If it’s made out of cake) — A post by Katherine

I started working at Simple Simon Bakery right around the time I read Laura Esquivel’s novel Like Water for Chocolate. The book follows a young girl who puts her many feelings into her cooking. The story and the skills I learned from that sweet (in all senses) bakery stuck with me like sprinkles to a [...]