Cucumbers and cream puffs

Well, lookee here! We left for the weekend and were quite shocked to find a couple of giant cucumbers just lying around our garden. We picked one and chopped it up for dinner that night. Later, we recreated the traditional Wisconsin Fair Cream Puff, with a few embellishments. We’re strong believers in fresh dairy products when we cook, so we used real cream for the filling and butter for the puffs. For good health and good looks, we tossed in some blueberries and strawberries. Delicious!

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