With a stiff wind blowing in from the east and 15,000 runners preparing to head west, things could have gone south for us as we made our way around Madison's capitol square last Saturday. Our first trip of the season to the Madison Farmer's Market coincided with the 33rd annual Crazy Legs Run and our [...]
Tag: farm to food
The Kohl of the Rabi and other things we learned from our CSA
We shamefully dissed a perfectly good vegetable earlier this season and we’d like to apologize. Mea Cupla, Kohlrabi, Mea Maxima Culpa. Fortunately, the Kohlrabi has very thick skin, which, as it turns out, is what led us astray. Sheer laziness and a ridiculous refusal to step out into the cold led me to discover that [...]