How many Kostelniks does it take to screw up an Italian Christmas cake?

Mario Bartali raves about the Italian cakes he sells at his cleverly named Chicago restaurant, Eataly. The Bauli description does sound heavenly with phrases like "irresistible fragrance," "amazingly fresh," "extraordinary," and "a magical moment." Also, I think my sister Jenny may have been influenced by the pretty purple packaging when she picked up Il Pandoro [...]