The Kohl of the Rabi and other things we learned from our CSA

We shamefully dissed a perfectly good vegetable earlier this season and we’d like to apologize. Mea Cupla, Kohlrabi, Mea Maxima Culpa. Fortunately, the Kohlrabi has very thick skin, which, as it turns out, is what led us astray. Sheer laziness and a ridiculous refusal to step out into the cold led me to discover that [...]